Biscuit Cream Sandwiching Machine

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Category
Packaging Machinery
Product Code
BCSM1200
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Summary
Biscuit cream sandwiching machine is produced as single row and dual-channel or double-row and four-channel. The machine allows the cream sandwiching of both round and foursquare (square or rectangular) biscuits.

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  • Biscuit cream sandwiching machine is produced as single row and dual-channel or double-row and four-channel.
  • The machine allows the cream sandwiching of both round and foursquare (square or rectangular) biscuits.
  • In order to ensure continuous production in high capacities under more hygienic conditions; packaging process can be automatized by the synchronization of biscuit production line, biscuit cream-sandwiching machine and packaging machineries.
  • Biscuit cream sandwiching machine is produced as single row and dual-channel or double-row and four-channel.
  • Capacity: For biscuit cream sandwiching machine:
    • Single row two-channel: 600 pieces/minute
    • Double-row four-channel: 1200 pieces/minute
    • The biscuit flow is realized through the pneumatic vibrated channels.
    • Cream mixing tank has a capacity of 120 kg. and it is completely made of stainless CrNi material.
    • Cream is transferred from the tank to cream sandwiching machine through spiral pump.
  • The machine allows the cream sandwiching of both round and foursquare (square or rectangular) biscuits.
  • Standard dimensions change depending on the shape of the biscuit:
    • Round Biscuits: diameter size minimum 32, maximum 58 mm.
    • Foursquare or Rectangular: length or width size minimum 32 mm, maximum 50 mm.
  • Machine contains 3-meter standard conveyor belt to transfer creamed biscuit to packaging line or collecting area.
  • Total engine power on the machine required is 6 hp.

Foursquare/Rectangular Biscuits

 

Round Biscuits

 

min.

max.

 

Diameter

Width

32 mm.

50 mm.

 

min.

max.

Length

32 mm.

50 mm.

 

32 mm.

58 mm.

  • Biscuit cream sandwiching